\n\t\t\tLe vignoble<\/span>\n\t\t<\/h2>\n \n <\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text]<\/p>\nKnown as “Pauliacum super fluvium ligerim<\/em>“, the Pouilly-sur-Loire vineyard has continued to grow since the 5th<\/sup> century. From the Benedictines to the kings, the wines of Pouilly have forged their reputation. Over the years, the vineyard developed Chasselas<\/strong> and White Sauvignon<\/strong> where fruitiness and minerality were their typical characteristics.
\nIn 1937, the creation of the \u2019AOC “Pouilly-Fum\u00e9”<\/strong> marked the beginning of the era of Sauvignon called “Blanc Fum\u00e9”.<\/p>\n Chasselas, the vineyard’s historic grape variety, was also awarded its AOC “Pouilly-sur-Loire” <\/strong> the same year.
\nThe “Blanc Fum\u00e9”<\/em> and the historic Chasselas are renowned as fruity, expressive and fine white wines throughout the world.<\/p>\n<\/p>\n
[\/vc_column_text][vc_empty_space height=”60px”][vc_single_image image=”11667″ img_size=”full” alignment=”center”]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[vc_empty_space height=”50px”][vc_separator]
\n\t\n\t\t\n\t\t\t[vc_empty_space height=”50px”]\n\t\t\t\n\t\t\tNos valeurs<\/span>\n\t\t<\/h2>\n \n <\/div>\n <\/div>\n \t\t\t<\/div>[vc_empty_space height=”60px”]\n\t\t\t\n\t\t\tExploitation familiale \u00e0 \u00e9chelle humaine<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\nFor 4 generations, the know-how and history of the vineyard have been passed down from father to son. Today, the fifth generation is embodied by Pauline, who symbolises modernity and a contemporary vision of viticulture.
\nWe attach real importance to the well-being of our teams and to ensuring that everyone finds meaning in their missions. <\/p>\n
[\/vc_column_text][vc_empty_space height=”30px”]
\n \n \t \n \t \t ![\"\"](\"https:\/\/www.domainerogerpabiot.fr\/wp-content\/uploads\/2017\/04\/landing-separator.png?wsr\")
<\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\t\n\t\t\tAgriculture en conversion bio<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\nBeing a winemaker requires a great sense of observation: climate, plant evolution, soil characteristics. The rhythm of the vine guides us every day.
\nChoosing organic farming is a response to climate issues and our quality requirements. We began this transition in 2021, then obtained certification in 2024. <\/p>\n
[\/vc_column_text][vc_empty_space height=”30px”]
\n \n \t \n \t \t <\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\t\n\t\t\tRespect de l'expression des terroirs<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\nOur wines are produced in a plot-by-plot manner: vinification is carried out by terroir (flint, limestone, clayey sand) in order to allow the full expression of each of them. Before bottling, we proceed with the blends in order to find the best balance. <\/p>\n
\n- The \u201cCoteau des Girarmes\u201d vintage reveals the roundness and fruitiness of the pebbled, clay-limestone and clayey sand terroirs.<\/li>\n
- The Silex comes from a single plot. We reserve this cuv\u00e9e for the best vintages, in order to benefit from the full expression of its characteristic minerality. <\/li>\n
- \u201cFrom Earth to Stars\u201d, it\u2019s instinct that speaks! It\u2019s a myriad of little things that make it subtle. In particular, tasting the musts allows you to select the one with the best potential. Two winemaking techniques will then be used: fermentation in barrels and in ovoid vats. Finally, the two processes are combined to reveal the best of this original vintage. <\/li>\n<\/ul>\n
[\/vc_column_text][vc_empty_space height=”30px”]
\n \n \t \n \t \t <\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\t\n\t\t\tRecherche constante d'innovation<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\nAlways interested in advances in research, both on plants and on soil life, we regularly carry out tests in the field such as green fertilizers; agroforestry, eco-grazing, etc.<\/p>\n
[\/vc_column_text][vc_empty_space height=”50px”]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[vc_separator][vc_empty_space height=”80px”]
\n\t\t\t\n\t\t\tLA FAMILLE<\/span>\n\t\t<\/h2>\n \n <\/div>\n <\/div>\n \t\t\t\t\n\t\tUne histoire de famille li\u00e9e \u00e0 celle du vignoble o\u00f9 les g\u00e9n\u00e9rations se succ\u00e8dent avec pour h\u00e9ritage la passion et l\u2019amour pour ce terroir.<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_empty_space height=”37px”][vc_row_inner][vc_column_inner offset=”vc_hidden-xs”][vc_single_image image=”7297″ img_size=”full” alignment=”center” css=”.vc_custom_1490973175556{margin-bottom: -2px !important;}”][\/vc_column_inner][\/vc_row_inner]\n \n \n \n Les d\u00e9buts<\/h6>\n <\/span>\n XIX si\u00e8cle<\/h3>\n
L'histoire commen\u00e7a au 19eme si\u00e8cle avec Gustave puis son fils, Roger. Ensemble ils fondent le domaine petit \u00e0 petit.<\/p>\n <\/div>\n
\n ![\"vigne](\"https:\/\/www.domainerogerpabiot.fr\/wp-content\/uploads\/2021\/11\/QuiSommesNousVignettes-6.jpg?wsr\")
<\/div>\n \n <\/span>\n Une histoire de famille<\/h6>\n 1978<\/h3>\n
Les fils, G\u00e9rard et Bernard se joignent \u00e0 leur p\u00e8re dans l'aventure familiale dans le respect des traditions et du terroir.<\/p>\n <\/div>\n <\/div>\n<\/div>
\n \n \n Un renouveau<\/h6>\n <\/span>\n 2017<\/h3>\n
Pauline, marque la cinqui\u00e8me g\u00e9n\u00e9ration de vigneron ind\u00e9pendant passionn\u00e9. Elle a inscrit, aujourd'hui, le domaine dans une nouvelle dynamique.<\/p>\n <\/div>\n
\n ![\"vigne\"](\"https:\/\/www.domainerogerpabiot.fr\/wp-content\/uploads\/2021\/11\/QuiSommesNousVignettes-7.jpg?wsr\")
<\/div>\n \n <\/span>\n Une culture raisonn\u00e9e<\/h6>\n 2019<\/h3>\n
En 2019, le domaine acquiert la certification HVE 3 (Haute valeur environnementale niveau 3) qui lui permet de mettre en avant ses efforts.<\/p>\n <\/div>\n <\/div>\n<\/div><\/div>[vc_empty_space height=”100px”]
\n\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\tAujourd'hui,<\/span>\n\t\t<\/h3>\n \n <\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text]<\/p>\nThe vineyard covers 24 hectares<\/strong>, some of which are centuries old. Facing the hillsides overlooking the Loire, the vines benefit from a unique microclimate that gives our wines their typical character..
\n<\/span><\/span>The vines extend over the emblematic terroirs of the appellation: sandy terraces, flint clays and hard limestone.
\n<\/span>Sustainable viticulture<\/strong> has always been an obvious choice for the exploitation of our land: stopping herbicides, working the soil, respectful pruning, treatments of organic origin are an integral part of our practices.<\/strong>
\n<\/span><\/span>In the cellar, the wines are carefully crafted,<\/strong> some with indigenous yeast, respecting the terroirs. From classic stainless steel vats to wooden barrels (“500L tuns”), including ovoid vats, each container has its own particularity, bringing complexity to our wines.
\n<\/span>Do not hesitate to come and discover our univers,<\/strong> we will be pleased to welcome you in our estate, to taste our wines and discover our philosphy.
\n<\/span><\/span>Si If you want to stay a little longer to discover our vineyard, \u00ab la rose des vignes<\/i> \u00bb<\/strong>, wich can accomodate up to 8 pers<\/strong>.<\/span><\/p>\n
Known as “Pauliacum super fluvium ligerim<\/em>“, the Pouilly-sur-Loire vineyard has continued to grow since the 5th<\/sup> century. From the Benedictines to the kings, the wines of Pouilly have forged their reputation. Over the years, the vineyard developed Chasselas<\/strong> and White Sauvignon<\/strong> where fruitiness and minerality were their typical characteristics. Chasselas, the vineyard’s historic grape variety, was also awarded its AOC “Pouilly-sur-Loire” <\/strong> the same year. <\/p>\n [\/vc_column_text][vc_empty_space height=”60px”][vc_single_image image=”11667″ img_size=”full” alignment=”center”]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[vc_empty_space height=”50px”][vc_separator] For 4 generations, the know-how and history of the vineyard have been passed down from father to son. Today, the fifth generation is embodied by Pauline, who symbolises modernity and a contemporary vision of viticulture. [\/vc_column_text][vc_empty_space height=”30px”] Being a winemaker requires a great sense of observation: climate, plant evolution, soil characteristics. The rhythm of the vine guides us every day. [\/vc_column_text][vc_empty_space height=”30px”] Our wines are produced in a plot-by-plot manner: vinification is carried out by terroir (flint, limestone, clayey sand) in order to allow the full expression of each of them. Before bottling, we proceed with the blends in order to find the best balance. <\/p>\n [\/vc_column_text][vc_empty_space height=”30px”] Always interested in advances in research, both on plants and on soil life, we regularly carry out tests in the field such as green fertilizers; agroforestry, eco-grazing, etc.<\/p>\n [\/vc_column_text][vc_empty_space height=”50px”]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[vc_separator][vc_empty_space height=”80px”] L'histoire commen\u00e7a au 19eme si\u00e8cle avec Gustave puis son fils, Roger. Ensemble ils fondent le domaine petit \u00e0 petit.<\/p>\n <\/div>\n Les fils, G\u00e9rard et Bernard se joignent \u00e0 leur p\u00e8re dans l'aventure familiale dans le respect des traditions et du terroir.<\/p>\n <\/div>\n <\/div>\n<\/div> Pauline, marque la cinqui\u00e8me g\u00e9n\u00e9ration de vigneron ind\u00e9pendant passionn\u00e9. Elle a inscrit, aujourd'hui, le domaine dans une nouvelle dynamique.<\/p>\n <\/div>\n En 2019, le domaine acquiert la certification HVE 3 (Haute valeur environnementale niveau 3) qui lui permet de mettre en avant ses efforts.<\/p>\n <\/div>\n <\/div>\n<\/div><\/div>[vc_empty_space height=”100px”] The vineyard covers 24 hectares<\/strong>, some of which are centuries old. Facing the hillsides overlooking the Loire, the vines benefit from a unique microclimate that gives our wines their typical character..
\nIn 1937, the creation of the \u2019AOC “Pouilly-Fum\u00e9”<\/strong> marked the beginning of the era of Sauvignon called “Blanc Fum\u00e9”.<\/p>\n
\nThe “Blanc Fum\u00e9”<\/em> and the historic Chasselas are renowned as fruity, expressive and fine white wines throughout the world.<\/p>\n\n\t\t\tNos valeurs<\/span>\n\t\t<\/h2>\n
\n\t\t\tExploitation familiale \u00e0 \u00e9chelle humaine<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\n
\nWe attach real importance to the well-being of our teams and to ensuring that everyone finds meaning in their missions. <\/p>\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\tAgriculture en conversion bio<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\n
\nChoosing organic farming is a response to climate issues and our quality requirements. We began this transition in 2021, then obtained certification in 2024. <\/p>\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\tRespect de l'expression des terroirs<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\n
\n
<\/div>\n <\/div>\n<\/div>[vc_empty_space height=”30px”]\n\t\t\tRecherche constante d'innovation<\/span>\n\t\t<\/h5>\n \t\t\t<\/div>[vc_column_text]<\/p>\n
\n\t\t\tLA FAMILLE<\/span>\n\t\t<\/h2>\n
\n\t\tUne histoire de famille li\u00e9e \u00e0 celle du vignoble o\u00f9 les g\u00e9n\u00e9rations se succ\u00e8dent avec pour h\u00e9ritage la passion et l\u2019amour pour ce terroir.<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_empty_space height=”37px”][vc_row_inner][vc_column_inner offset=”vc_hidden-xs”][vc_single_image image=”7297″ img_size=”full” alignment=”center” css=”.vc_custom_1490973175556{margin-bottom: -2px !important;}”][\/vc_column_inner][\/vc_row_inner]
Les d\u00e9buts<\/h6>\n <\/span>\n
XIX si\u00e8cle<\/h3>\n
<\/div>\n Une histoire de famille<\/h6>\n
1978<\/h3>\n
Un renouveau<\/h6>\n <\/span>\n
2017<\/h3>\n
<\/div>\n Une culture raisonn\u00e9e<\/h6>\n
2019<\/h3>\n
\n\t\t\tAujourd'hui,<\/span>\n\t\t<\/h3>\n
\n<\/span><\/span>The vines extend over the emblematic terroirs of the appellation: sandy terraces, flint clays and hard limestone.
\n<\/span>Sustainable viticulture<\/strong> has always been an obvious choice for the exploitation of our land: stopping herbicides, working the soil, respectful pruning, treatments of organic origin are an integral part of our practices.<\/strong>
\n<\/span><\/span>In the cellar, the wines are carefully crafted,<\/strong> some with indigenous yeast, respecting the terroirs. From classic stainless steel vats to wooden barrels (“500L tuns”), including ovoid vats, each container has its own particularity, bringing complexity to our wines.
\n<\/span>Do not hesitate to come and discover our univers,<\/strong> we will be pleased to welcome you in our estate, to taste our wines and discover our philosphy.
\n<\/span><\/span>Si If you want to stay a little longer to discover our vineyard, \u00ab la rose des vignes<\/i> \u00bb<\/strong>, wich can accomodate up to 8 pers<\/strong>.<\/span><\/p>\n